Someone wrote in the other day asking exactly how to cook Turkey butts. This reader want to know how to chef pre-smoked turkey butts and also what kind of other foods do you serve through them? Although ns was not shocked by the question, if you're prefer most civilization you've more than likely never heard or tried eating turkey butts additionally called turkey tails.

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The turkey butt "aka" turkey tail is the crispiest, juiciest and most tasty part of the bird. For the most part of mine childhood we would have fresh turkey for thanksgiving which expected the trace or target was quiet attached to the bird. It's likely you want uncover the butt or trace attached to store bought frozen birds these days due to the fact that all the significant companies eliminate this component of the bird.

If girlfriend haven't make the efforts this delicious part of the bird and are emotion adventurous you'd much better give the a try.

What our Visitors have actually Said about Turkey Butts

Turkey tails space delicious and easy to cook. You deserve to simply bake, broil or even cook them ~ above a grill.

Jan 01, 2012 Smoked turkey butts (by: Anonymous)  because that Christmas, my family members cooked smoked turkey butts and smoked turkey foot on the grill. It to be absolutely delicious! They room really cheap in Arkansas.

Nov 01, 2009 Turkey Butts (by: Nicky)  say thanks to you, can't wait to try and make my southerly cookin' daddy proud.

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Oct 31, 2009Love exhilaration Turkey Butts! (by: Anonymous)  ns love acting Turkey Butts together a seasoning meat because that greens. I generally let them boil in a pot that water through onions and Cajun seasoning. I include a couple of cloves that garlic, and course black pepper, and also a 1/2 teas that red cider vinegar. I cover for around 45 min or until meat is tender, climate I add my greens and let them cook slowly for around another hour. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful that greens. Serve with hot sauce come taste.

Turkey target (aka Tails) Recipe


4-5 smoked turkey butts2 tbs olive oil1 tbs carefully minced garlic1 tbs finely minced ginger1 onion, thinly sliced1 cup carrots thinly sliced2-3 stalks that celery, cut into 1/4 customs slices1 cup chopped bell peppers salt and pepper to tastesugar to taste1-1/2 cups broth1 tbs corn starch2 tbs oyster sauce

Cooking Procedure:

Simmer the turkey tails for about an hour. Drain and also cool. Cut the meat right into 1/2 customs slices. Location on an oven rack about an inch apart and season v salt and also paper. Location a container underneath to catch the fat. Grill in the stove until well-browned. If necessary, revolve over to brown the various other side.While the turkey tails brown, prepare the line fry.Heat the olive oil in a wok. Sauté the garlic and ginger till fragrant. Include the sliced onion, carrot, celery and also bell peppers. Stir fry for a few minutes. Season v salt, pepper and also a little sugar. Disperse the starch in the broth. Row in the oyster sauce.Drain the turkey tail slices on several layers the absorbent kitchen paper. Add to the cooked vegetables. Toss a few times. Serve at once. 
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