I'm living in the midwest (Madison, WI), and also so much have no been may be to uncover the kind of lard I used to obtain at Mexican sectors in Los Angeles (it come in tubs in the meat department, and I believe it to be freshly calculation lard, and also it was perfect because that Mexican cooking). What I have been may be to uncover is something dubbed "Snow lid Lard," by a agency named Morrell. It come in one unrefrigerated brick, and also is hydrogenated. Is this only for baking, or is it okay for food preparation (like for refried beans)? i haven't remained in Madison that long and also have not worn down sources for real lard native the ethnic sectors in town, yet at the continuous supermarkets, this appears to it is in the only option. Is that a great one?





The best of Pumpkins: Why They're the Ultimate autumn Fruit

by Jen Wheeler | It's fall, which means its time to salary tribute to the iconic mascot that the season. As a food, as...

You are watching: What is snow cap lard made of


recipe Round-Ups

13 crucial Apple Recipes for Fall

by beer-selection.com Editors | There space so numerous things come love around autumn rolling about again, particularly apple season. Make...

cooking recipes Round-Ups

9 autumn Salads That placed a new Spin on fall Produce

by Pamela Vachon | these healthy loss salad recipes will store you eating well all autumn, and also cast her favorite fall...


exactly how To

This 20-Minute paper Pan Dinner Is the Ideal loss Weeknight Feast

by Jen Wheeler | never underestimate the strength of a one pot meal (or one pan, together the instance may be). This straightforward sheet...

See more: What Goes Up The Chimney Down But Can T, What Can Go Up A Chimney Down, But Cannot

Get fresh food news ceded to your inbox

authorize up because that our news to receive the latest tips, tricks, recipes and more, sent twice a week.

by signing up, friend agree come our terms of Use and also acknowledge the data practices in our Privacy Policy. You might unsubscribe at any type of time.