This isn’t a unique recipe yet it’s a quick means to make some wonderful corn top top the cob best in the microwave. Especially useful if you space out the time or out of room top top the stove or grill top.
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Quick Microwave Corn ~ above the Cob beer-selection.com Servings: 4, Calories: 98, Fat 1 g, sat Fat 0 g, Carbs: 21 g, Fiber 2 g, Net carbohydrate 17, sugar 5g, Protein 3.5, WW PP: 3 pp, WW SP: 3Ingredients:
4 ear of cornDirections:
Husk and clean the corn.
Wet a paper towel, wring it out. Lay paper towel in a icrowave safe 9 x 9 baking dish. Put corn in the dish (on top of the paper towel).
Wet another document towel, wring it out. Put on top of the corn.
Microwave for 8 minutes. Salt, butter, serve, enjoy.
Husk and also clean the corn.Wet a document towel, wring that out. Lay paper towel in a icrowave safe 9 x 9 baking dish. Placed corn in the food (on height of the paper towel).Wet another file towel, wring it out. Lay on height of the corn.Microwave because that 8 minutes. Salt, butter, serve, enjoy.
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serving size:1 Calories:98 Carbohydrates:1 Fiber:2 network Carbs:17 Sugars: 5 Protein:3.5 Fat:1 saturation Fat:0 weight Watchers point out Plus:3 weight Watchers SmartPoints:3
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Filed Under: 03 points, 21 g, every Recipes, low Carbs, side Dishes/Vegetables, load Watchers Tagged With: corn, microwave, vegan, vegetarian
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