Pies look for this reason lovely in their Tippin’s pie tins. But once you begin cutting right into them, lock don’t always make it to the plate in together a nice state. Since we have substantial experience in cutting the perfect part of pie, we’d prefer to re-superstructure the advice we’ve learned from 40 year of cutting and serving pies.

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Tippin’s Tips for Cutting Pie

Tip #1 — Tippin’s pies have the right to be reduced into however many slices girlfriend want, but we recommend six slices for our 8″ and 9″ pies.

Tip #2 — Each form of pie needs a slightly different cutting technique. Our crust is flaky and delicate, so us take extra treatment to store from break it. Here’s the secret– every pies cut far better and the crust breaks much less when the pies are chilled or also slightly frozen.

Tip #3— that takes not just one knife, but two! usage both a lengthy serrated knife and a quick paring knife for best results.

Tip #4 — The first piece of pie is always the toughest come serve. For best results, us recommend utilizing a pie server that has a bend to that so the fits the form of the pie. That provides it easier to elevator the slices the end of the pie tin.

Here room step-by-step instructions and photos for cutting the perfect slice of pie for Tippin’s three different species of pie:

Fruit Pies

Use this an approach to slice and serve Tippin’s Apple, Cherry, Peach, Strawberry Rhubarb, Blackberry, Blueberry, and also other fruit pies.

Step 1— location pie in the freezer for around 15 to 30 minute to chill prior to cutting. The fruit pie must be well chilled, however not frozen.

Step 2— use a lengthy serrated knife to score the crust. Place the knife across the height of the pie and press gently to reduced through the edge of the crust. Nothing saw, simply press.

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Step 3 — currently use a paring knife to reduced into the pie follow me the score lines. Start in the center of the pie and also draw the knife out. Reduced through the top and bottom crusts. Wipe the knife after every cut.

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Step 4 — allow the pie thaw to room temperature before serving, or warm the pie, if girlfriend prefer. Pop the pie in the stove at 250 levels for around 15 minute to give it that simply baked aroma and taste. Serve and also enjoy!

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Cream Pies

Use this an approach to slice and serve Tippin’s French Silk, crucial Lime, Coconut Cream, Lemon Supreme, and other cream pies.

Step 1 — Cream pies should always be save on computer in the refrigerator, so store in the frozen refrigerator until all set to slice.

Step 2— location a lengthy serrated knife across the pie and press gently to reduced through the edge of the crust. You’re simply scoring the pie and also marking the top, not cutting every the means through.

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Step 3— Wipe the knife v each press to store the cream together neat as possible. Repeat come score the pie into six slices.

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Step 4— now use a paring knife to reduced into the pie follow me the score lines. Start in the center of the pie and draw the knife out, cutting through the bottom crust. Wipe the knife after every cut.

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Step 5— Serve and enjoy!

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Nut Pies

We have actually a at sight special technique for slicing nut pies favor Tippin’s Pecan and Chocolate Walnut pies. Follow these actions to slice and serve nut pies choose a pro!

Step 1— place the pie in the freezer 1 to 2 hours prior to cutting. The nut pie must be firm and well chilled. It can even be frozen.

Step 2 — hold the bottom the the pie tin in one hand. Location a cutting board on peak of the pie and hold end the pie through your other hand. Flip so the pie is turn upside down on the cut board. Gently remove the pie tin.

Step 3 — usage a long serrated knife come score the bottom the the crust. Experienced gently to cut through the crust and into the filling, but not every the means through the pie.

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Step 4 — Tilt the serrated knife to cut through the crust in ~ the edge of the pie. Then cut through the other edge.

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Step 5 — as soon as you have mostly cut through the pie, push the serrated knife into the scored line and also press down v both hands to cut through the nuts.

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Step 6 — Repeat two more times to cut the pie into six slices. Form the pie earlier together as you go.

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Step 7 — placed the tin earlier on the bottom the the pie and hold through one hand. Choose up the cut board with your other hand and flip over.

Step 8 — once done correctly, the nuts on top of the pie may not show up to be reduced until you use the pie server to eliminate the an initial piece.

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Step 9 — allow the pie thaw come room temperature. Then serve and also enjoy!

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Ready to try these tips for cutting the perfect slice of pie? use our Pie Finder to find Tippin’s pies near you, or order online for residence delivery.