I have a huge container of mashed ripe bananas and also a recipe that calls because that 2 bananas. Just how does that translate into a scoop-able amount for my recipe? I"m guessing that it could be a cup and a quarter or a cup and a half?
I have actually a scrawled cooking recipes in a notebook that I have to have replicated from an online source while on mine laptop and also unable to print. If it is the one i used way back when it was really good. I"ll do it in a wee bit and report earlier if that is certainly the ideal recipe.
I"ll go through a cup that mooshed "nana and let girlfriend know!
3 small bananas is around 1 cup.But I choose banana end load, therefore I"d include atleast 1 cups worth to her recipe.
I have actually two bananas on the counter..Can girlfriend share your recipe?
The Gourmet Sleuth website will translate amounts of just about any ingredient from one measure up to another, plus offer nutritional details to boot! I usage it every the time.
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Here is a connect that could be useful: Gourmet Sleuth website
Eileen:Usually, 1 huge bannana is 1 cup.Does your recipe to speak what size bannana to use ?
Or, you might shape what girlfriend have, to 2 bannana"s !!!!!Make any type of sense ???LOU
Usually, 1 big bannana is 1 cup.
That need to be one freakin" large banana!! LOL
My banana cake recipe calls because that 1 cup mashed banana, i beg your pardon is around 2-3 bananas depending upon size
I make it v one cup the mashed bananas and also it was a little dry. My second one is in the oven and has 1-1/4 cup of "nana. We"ll see...
Now I see why weight actions are always the most accurate way to indicate the quantity of other - especially when it concerns the banana delema. I always purchase the the smallest bananas I deserve to find. Once I review this thread i weighed the three I had and also they were simply under a pound. The "Yield Equivalencies" chart ns had likewise gave banana load - 2-pounds (3 medium bananas) = 2 c. Mashed and 2-1/2 c. Sliced.
Then I saw the attach ovenbird mutual (Gourmet Slueth) and converted the dimension (length) the the bananas come mashed bananas and it claimed 1.35 cup - which was practically exactly what castle measured after being mashed. Many thanks for the connect ovenbird!
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13 year ago
Grainlady, your welcome. Ns love just how that website defines fruit by description (small, medium, large) and also by dimension (inches). FYI - I found out about Gourmet Sleuth from part other short article on beer-selection.com.
13 year ago
Grainlady:That come to about 2 meduim sized to a cup ???
Eileen:How to be the smell ? maybe your need to add something rather .so that won"t be dry.Why don"t you put in the ingredient ? Someone could help.Where the bananas ripe ?LOU
13 year ago
I am reduced to trying to roasted in a toaster oven. I charred both loaves. Who the hell knows just how they taste? They just taste dry and scorched.
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13 year ago
barnmom - What a bland shame! It"s like once hubby comes house for lunch after I"ve had actually a morning of baking something the ends up in the trash. I tell him all he gets is the smell - i beg your pardon is really low-cal, low-fat ;-). -Grainlady
Some ideas for using a toaster range for baking...
1. Don"t try and usage a big 9x5-inch bread pan in a toaster cooktop for rapid breads. That"s simply too much mass for a tiny oven to handle. Try a recipe that uses a 7-1/2 x 3-1/2 x 2-inch pan, or smaller, works lot better.
2. Make certain you preheat the oven, as with you would certainly a large oven.
CHERRY-BANANA LOAF(source: better Homes and also Gardens TOASTER OVEN cook Book)
1/3 c. Sugar3 T. Shortening1 egg3/4 c. All-purpose flour1/2 t. Baking sodadash salt1/3 c. Mashed banana1/4 c. Drained maraschino cherries, quartered3 T. Chopped walnuts
In tiny mixer bowl cream together the sugar and also shortening till well blended. Add egg; to win well. Stir together all-purpose flour, baking soda, and also salt. Incorporate the mashed banana and milk. Add the flour mixture come the creamed mixture alternately v the banana mixture, mixing fine after each addition. Line in the quartered maraschino cherries and also chopped walnuts.
Turn the batter into 3 well-greased 4-1/2x2-1/2x1-1/2 inch loaf pans. Bake in a 350Â°F cooktop for 20-25 minute or till bread tests done. Eliminate loaves native oven; permit bread cool in pans because that 10 minutes. Eliminate loaves native pans and cool fully on a cable rack. Renders 3 loaves.
I"m make this oil free recipe tonight. The photography provides it all seem worthwhile.
Chocolate Banana Applesauce Cake
Serves: 9 servings
Ingredients2 really ripe bananas½ cup granulated sugar¼ cup brown sugar½ cup applesauce (no street added)⅓ cup water1 tsp white vinegar1¼ cup all-purpose flour¼ cup unsweetened baking cocoa1 tsp baking soda¼ tsp salt⅔ cup semi-sweet coco chips, divided
InstructionsPreheat range to 350 degrees.Spray 8x8 baking dish with non-stick food preparation spray.Mash bananas in a medium size bowl.Stir in sugars, applesauce, water, and also vinegar until extensively combined.Stir in flour, cocoa, baking soda and also salt just until combined.Fold in ⅓ cup of chocolate chips.Pour batter into prepared dish.Sprinkle remaining chocolate chips ~ above top.Bake because that 33-37 minute or until toothpick placed into cake comes the end clean.Let cool, slice and serve.