posted December 13th, 2016 and filed under General write-ups of Interest, Miscellaneous, Newsletters.

When Talk turns to cephalopods….

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A couple of days back we had actually our firm annual Xmas do, and talk turned to cephalopods. The course no one actually used that word, however it sort of started with what the adversary is the difference in between all the Spanish stuff; “calamar”, “pulpo”, “chipirones” and all that. So ns promised to compose a blog top top what lock are.

First and foremost, every one of these come native the “family” of cephalopods (great word that… shot saying the after a few beers), which incorporate octopus, squid and also cuttlefish and also are uncovered in every one of the oceans on Earth, one of two people on the bed of the sea or in the open up waters.


Most civilization would know what one octopus looks like and they deserve to be tiny or absolutely huge monsters. They have actually eight legs, almost always spanned on the undersides with suckers. These space “pulpo” in Spanish. Pulpo is delicious however has to be cooked very closely or it deserve to be tough. If you space going to try it because that the very first time, you can be much better with “pulpo a la plancha” or grilled octopus, fairly than boiled, together this deserve to be chewy. A Spanish friend of mine taught me that once blanching the octopus, it should be dipped into boiling water 3 times then placed in simmering water because that an hour or two v say chopped onion and a only leaf. The tentacles are fairly long and are cut into pieces, and the head deserve to be sliced.

“Calamar” is the Spanish word because that squid, generally seen top top menus as calamari. Octopus have actually round heads, however squid have actually a triangular shame head, yet eight legs. Squid have two tentacles and two fins on their head. The tentacles aid them catch their prey. Calamari space generally uncovered fried (the pipe or tentacles) and are delicious, crunchy and also tasty. The pipe can additionally be stuffed.

Cuttlefish in Spanish is “jibia” or the much more popular culinary name is “sepia”. It is not as common and is sort of a overcome between an octopus and a squid. That is really white and also thick and has a subtle flavour. It have the right to be stewed, grilled, friend or boiled. As soon as I to be a boy I psychic we provided to have hard pieces that dried white cuttlefish in our aviary for the bird to peck on. A cuttlefish has shorter tentacles and so the human body or tube is wherein the special slices come from.

“Chipirones” are baby octopus or very little cuttlefish and also are normally seen battered and deep fried, and also are the ultimate snack food. Mine mouth is watering together I create this. Cooking them in ~ home; if little toss right into seasoned flour and drop right into a deep fryer for about 60 seconds. Offer with numerous lemon. The enlarge ones, fry part chopped onion, garlic & a tiny red pepper for 5-10 mins in olive oil, then add the squid v either/both white alcohol & tomato. Chef for around 5-10mins. If the octopus came with their ink, put that in rather of the tomato.


Ink is released by practically all cephalopods right into the water together an escape device to confuse predators. The is also used in numerous culinary dishes. Each species releases slightly different coloured ink; the octopus typically black ink, squid blue-black ink and cuttlefish have a more brownish ink. Sepia together a word is actually associated with the brown colour of cuttlefish ink. The other interesting fact around cephalopod squid is that current research as presented it is toxic to some cells, including tumour cells. Supposedly it is a distinctive health food the has many benefits, not simply in fighting cancer (so ns am walk to have to learn to acquire to choose it…).

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