BibliographicEntryResult(w/surroundingtext)StandardizedResult
Weast, R.C., et al. CRC Handbook of Chemistry and Physics. Boca Raton: CRC Press, 1988-1989: F3.

You are watching: Density of olive oil in kg/m3

0.918–0.926g/cm3
Subrahmanyam, M.S.R., et al. Estimate of the Sharma and Thermoacoustic nature of vegetables Oil. Journal of the American Oil chemistry Society. 71 (August1994).0.913–0.919g/cm3
Hodgman, C.D. & N.A. Lange. Handbook the Chemistry and Physics. Cleveland: chemistry Rubber Co., 1924: 312-313.0.915–0.928g/cm3
Spectrum-Chemical, Safety and Laboratory Products. Catalog. Spectrum quality Products, 1997-19990.910–0.920g/cm3

Cooking oil consists of the famous olive, sunflower, and also canola oils and the not so renowned coconut, soy, and palm oils. Oil is removed from olives by pressing. The oil derived from the first pressing is referred to as virgin oil and is thought about to it is in the highest possible quality salad and cooking oil. A 2nd pressing that the olives produce oil that lesser quality that need to be refined. Sunflower oil, due to the fact that of that is high protein content, is considered as semidrying oil and also can be provided in make paints or other industrial uses. Yet it is much more popular together a food and is thought about by part as preferable as olive oil. The is additionally used in cooking, frying, and in the produce of margarine and also shortening. Canola oil, which is to be previously referred to as rapeseed oil, different from other vegetable oils due to the fact that it contains far-reaching quantities that eicosenoic and also erucic fatty acids. That is supplied as both an edible oil and also as a lubricant for steel surfaces due to the fact that of high viscosity that rapeseed oil.

Coconut oil originates from a component of the coconut referred to as the copra, i m sorry is mostly made up of highly saturated oil. The oil is extracted from the copra through crushing and is offered in baking and also a variety of prepared foods. Of all the edible oils, coconut has actually the most nonedible uses. It is provided in cosmetics, toiletries, and soap production. Palm oil is similar to coconut. Since of it"s extremely saturated, the is used to make shortening and also frying oil. Soy oil, derived by solvent extraction, is the dominant vegetable oil worldwide. Many of the manufacturing is consumed together salad oil, cooking oil, and margarine. It is likewise used in a selection of prepared foods items such together frozen desserts and coffee whiteners. Just like sunflower oil, that is considered a semidrying oil and has a variety of industrial uses.

The thickness of the oils varies through each form and temperature. The selection is native 0.91 come 0.93g/cm3 between the temperature of 15°C and also 25°C. Comparing come water, whose thickness is 1.00 g/ml, food preparation oil is less dense.

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Inga Dorfman -- 2000

Table 1OilsDensity(g/cm3)Temp(°C)
coconut0.92515
cottonseed0.92616
olive0.91815
Table 2Temp(°C)SunflowerRice BranGroundnutCoconut
200.9190.9180.9130.919
Table 3NameSpecificGravity
15.5°C
coconut0.9259peanut (arachis)0.917-0.9209
corn(maize)0.9213-0.9250rapeseed0.9133-0.9168
cottonseed0.922-0.925safflower0.9246-0.9280
olive0.9150-0.9180sesame0.9203-0.9237
palm0.9210-0.9240sojabeans0.924-0.9279
palmkernel0.9119sunflower0.924-0.9258
Table 4
Cotton particle oil, U.S.P./N.F.specificgravity
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